100% pure turkey thigh
Storage at proper temperature, once vacuum pack is opened product should be consumed in 3 days but within shelf life. Frozen product must be defrosted before consumption. Once product is defrosted - can not be frozen again.
Excellent source of Niacin Excellent source of Vitamin B6 Excellent source of Vitamin B12 Excellent source of Zinc Excellent source of Selenium Good source of Riboflavin Good source of Pantothenic Acid Good source of Phosphorus
one thigh in a vacuum packed, 1.7kg Approx
Turkey thigh meat is usually darker, more flavorful, and succulent than turkey breast meat. This meat is also often praised for its health benefits. Although it contains slightly more fat than turkey breast meat, it is still a lean meat high in protein.