Bossolasco - Fusilli

Piedmont, Italy

100% Italian durum wheat semolina and water.

Without any additives or preservatives.

Store in a dry, cool place.

Amount Per 100g | Calories 354 | Total Fat < 0.5g | Saturated Fat < 0.1g | Total Carbohydrates 74g of which Sugars 1.3g | Fibre 2.6g | Protein 13g | Salt < 0.01g

500g in paper box.

Fusilli Bossolasco is a type of pasta that is shaped like corkscrews or spirals. The brand is named after the town of Bossolasco, which is located in the Piedmont region of Italy.

Fusilli Bossolasco pasta is made using high-quality durum wheat semolina and water.
The pasta is extruded through bronze dies, which gives it a rough texture that helps sauces to cling to it better.

Fusilli Bossolasco is a versatile pasta shape that can be used in a wide variety of dishes, from pasta salads to hearty baked dishes like pasta al forno.