Gianduia Panettone

Italy

Ingredients: type “0” soft WHEAT flour , fresh BUTTER , sugar, category A pasteurized EGG yolk , water, mother yeast, 50% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin ( soy), natural vanilla flavouring), MILK chocolate (sugar, cocoa butter, whole MILK powder, Java cocoa mass, emulsifier: SOY lecithin and natural vanilla flavouring), 70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin ( SOYA ), natural vanilla flavouring), hazelnut paste, honey, cocoa powder, vanilla paste (glucose syrup, sugar, water, natural Bourbon vanilla extract, caramelised sugar), salt marine, WHEAT malt , Bourbon vanilla pods.

Icing: sugar, ALMONDS , EGG white , rice flour, corn starch, glucose powder.

Decoration: whole HAZELNUTS, granulated sugar.

The highlighted ingredients may cause reactions in allergic or intolerant people.

Store in a cool, dry place and away from heat sources. To best enjoy our panettone, we recommend keeping it near a heat source, not exceeding 30°C, a few hours before consuming it. Once opened, it is recommended to consume the product within a week and store it in a tightly closed bag.

Nutritional values ​​per 100g of product: Energy value: 418 kj 1747 kcal Fats 22g of which saturated 13g Carbohydrates 48g of which sugars 29g Proteins 6.6g Salt 0.4g

1 piece in a box

From the Pregiata Pasticceria Perrino in Grottaminarda a delicious panettone that will make your holiday table even more delicious: the gianduia panettone .

This artisanal panettone was designed and created to satisfy the most greedy palates: the palates of chocolate lovers . To make it, our master pastry chefs combine the goodness of gianduia chocolate combined with the traditional panettone dough. The top is expertly covered in dark icing which balances the sweetness of the milk chocolate. Inside, the soft, naturally leavened dough reveals a riot of unique chocolate, given by the encounter of hazelnut with dark and milk chocolate chips