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Farabella - Tagliatelle

HK$7300

Origin

Marche, Italy

Ingredients

Rice flour, corn flour and quinoa flour.

Storage

Store in a dry, cool place.

Nutrition

Amount Per 100g | Calories 200 | Total Fat 1.4g | Saturated Fat 0.2g | Total Carbohydrates 78g of which Sugars 1.5g | Fibre 1.8g | Protein 6.4g | Salt 0g

Packaging

250g in paper pack.

Highlights

Farabella Tagliatelle is a type of gluten-free pasta that is shaped like long, flat ribbons.

Free from other common allergens such as soy and eggs.

Farabella Tagliatelle pasta is a popular choice for those who follow a gluten-free diet or have food allergies or intolerances.

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