Farabella - Tagliatelle

Marche, Italy

Rice flour, corn flour and quinoa flour.

Store in a dry, cool place.

Amount Per 100g | Calories 200 | Total Fat 1.4g | Saturated Fat 0.2g | Total Carbohydrates 78g of which Sugars 1.5g | Fibre 1.8g | Protein 6.4g | Salt 0g

250g in paper pack.

Farabella Tagliatelle is a type of gluten-free pasta that is shaped like long, flat ribbons.

Free from other common allergens such as soy and eggs.

Farabella Tagliatelle pasta is a popular choice for those who follow a gluten-free diet or have food allergies or intolerances.