Made with high quality Grillo and Catarratto grapes varieties grown in the Western Sicily DOC zone, Marsala is made according to a strictly traditional vinification technique. Matured in oak casks it is warm, rich as harmonious, perfect for drinking on all occasions.
It is also used as an ingredient in desserts.
Region: Sicily, Italy
Format: 1L, (vol 17.5%)
Tasting Notes: Medium to full body, sweet. Warm, soft. Persistent aftertaste.
Pairings: Strong blue cheeses, desserts.