Mullet Bottarga is a product with a high nutritional value, with a strong flavor and a persistent aftertaste, it is part of the Sardinian culinary heritage. It is obtained by salting and drying the mullet eggs. Skilled hands process bottarga with Sardinian sea salt. The passion, combined with the island’s climate, make this roe an excellent product. It is perfect as both an appetizer and condiment. The exclusive beeswax coating of the bottarga, together with standardized production techniques, balance the salting and drying process, allowing for a high level of humidity and a low sodium content. It is a very rich source of omega 3 (2.02g per 100g), which strengthens the health of the body, acting positively on the cardiovascular and immune systems. Completely natural, without preservatives. Su Tiana Sardu has also a kosher certification.
Country of Origin: Sardinia, Italy
Ingredients: mullet eggs, salt. Allergens: it contains fish. Fishing area 31/34. Packaged in a vacuum bag.
Net Weight: approx. 100-130g per piece
