HQF selects a partner who produces flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources.
The re-milled durum wheat semolina is obtained by stone-milling wheat grown in Emilia Romagna. Durum wheat, compared to soft wheat, has a high protein content and a floury section formed by hard grains with sharp edges.
This product contain gluten.
Country of Origin: Italy
Storage: store in a dry, cool pantry.
Weight: 1kg per pack
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❌
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Gluten Free
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✅
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Dairy Free
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✅
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Vegetarian
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✅
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Vegan
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