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Pasta di Gragnano - Spaghetti

HK$6900

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Origin

Gragnano, Campania, Italy

Ingredients

100% Italian durum wheat semolina and water.

Without any additives or preservatives.

Storage

Store in a dry, cool place.

Nutrition

Amount Per 100g | Calories 354 | Total Fat 1.3g | Saturated Fat 0.3g | Total Carbohydrates 70g of which Sugars 3.3g | Fibre 3.3g | Protein 14g | Salt < 0.01g

Packaging

500g in hard-paper box.

Highlights

Pastificio dei Campi is an Italian pasta company that produces high-quality pasta using traditional methods and locally-sourced ingredients.

The pasta is extruded through traditional bronze dies, which gives it a rough texture that helps to hold onto sauces and flavors.

The spaghetti pasta has a long, thin, cylindrical shape that is perfect for pairing with tomato-based sauces, garlic and olive oil, and other classic pasta sauces.

Pastificio dei Campi spaghetti pasta is naturally vegan and has a low glycemic index, making it a healthy and delicious pasta option.

Overall, Pastificio dei Campi spaghetti pasta is a premium-quality product that is a great choice for anyone looking for an authentic and flavorful Italian pasta.

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