Gragnano, Campania, Italy
100% Italian durum wheat semolina and water.
Without any additives or preservatives.
Store in a dry, cool place.
Amount Per 100g | Calories 354 | Total Fat 1.3g | Saturated Fat 0.3g | Total Carbohydrates 70g of which Sugars 3.3g | Fibre 3.3g | Protein 14g | Salt < 0.01g
500g in hard-paper box.
Spaghettini is a type of pasta that is similar to spaghetti but thinner in diameter.
Pastificio dei Campi is a brand of pasta that is known for using high-quality durum wheat semolina and traditional pasta-making techniques.
Their spaghettini is made using bronze die extrusion, which gives the pasta a rough texture that allows sauces to cling to it better.
Pastificio dei Campi spaghettini is also air-dried for a longer period of time than most other pasta brands, which results in a superior taste and texture.