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Pasta di Gragnano - Spaghettini

HK$6900

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Origin

Gragnano, Campania, Italy

Ingredients

100% Italian durum wheat semolina and water.

Without any additives or preservatives.

Storage

Store in a dry, cool place.

Nutrition

Amount Per 100g | Calories 354 | Total Fat 1.3g | Saturated Fat 0.3g | Total Carbohydrates 70g of which Sugars 3.3g | Fibre 3.3g | Protein 14g | Salt < 0.01g

Packaging

500g in hard-paper box.

Highlights

Spaghettini is a type of pasta that is similar to spaghetti but thinner in diameter.

Pastificio dei Campi is a brand of pasta that is known for using high-quality durum wheat semolina and traditional pasta-making techniques.

Their spaghettini is made using bronze die extrusion, which gives the pasta a rough texture that allows sauces to cling to it better.

Pastificio dei Campi spaghettini is also air-dried for a longer period of time than most other pasta brands, which results in a superior taste and texture.

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