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Sugar Free Whipping Cream - 1L

HK$9900

Zero sugar whipping cream, ideal as whipping and cooking cream to prepare sweet recipes with a delicate taste. It is also suitable for kitchen uses. 

Country of Origin: Italy

Ingredients: water, fully hydrogenated vegetable fats and oils (25%) vegetable fiber, stabilizers: sorbitol syrup, hydroxypropyl cellulose, sodium alginate, sodium phosphate, milk proteins, emulsifiers: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, soy lecithin, lactic acid esters of mono-and diglycerides of fatty acids; flavors, salt. Color: carotene.

Storage: store the cream into the refrigerator. Whip between 5°C and 8°C. Once opened, use the product in 3-4 days.

Weight: 1L per pack

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