Store in the refrigerator: Yogurt should be stored in the refrigerator at all times, even before opening. The temperature should be between 1.5-4°C. Keep it sealed: Once you have opened the container, make sure to keep it sealed tightly with the lid. This will help prevent bacteria from contaminating the yogurt. Keep away from strong odors: Yogurt can absorb strong odors, so it is best to store it away from other strongly scented foods in the fridge. Do not freeze: Yogurt does not freeze well, so it is not recommended to store it in the freezer.