Organic Skin Yoghurt - Strawberry

Italy

SKIN STRAWBERRY YOGURT WITH ADDED LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS.

Milk yoghurt * with less than 1% fat, strawberry mix (strawberry* 10% of the total finished product, cane sugar*, natural flavoring, apple concentrate*, blackcurrant*, carrot*, juice lemon concentrate*, thickener: pectin), Lactobacillus Acidophilus, Bifidobacterium Lactis.
(*) from organic farming.

Store in the refrigerator: Yogurt should be stored in the refrigerator at all times, even before opening. The temperature should be between 1.5-4°C. Keep it sealed: Once you have opened the container, make sure to keep it sealed tightly with the lid. This will help prevent bacteria from contaminating the yogurt. Keep away from strong odors: Yogurt can absorb strong odors, so it is best to store it away from other strongly scented foods in the fridge. Do not freeze: Yogurt does not freeze well, so it is not recommended to store it in the freezer.

Amount Per 100g | Calories 76 | Total Fat 0.8g | Saturated Fat 0.5g | Total Carbohydrates 14.6g of which Sugars 14.6g | Protein 2.8g | Salt 0.10g

125g in glass jar.

Cascina Bianca low-fat strawberry yoghurt is produced exclusively with ingredients from organic farming: you will find all the unmistakable scent and sincere taste of strawberries grown in the garden. The creaminess of the product is 100% natural: we obtain it simply by concentrating the milk by vacuum evaporation. In this way we obtain a thick, velvety and surprisingly light yoghurt, which nourishes with taste without adding weight .

Fermentation is slow: it takes twelve hours to create the unmistakable balance of aroma and acidity of Cascina Bianca. With so much time available, the lactic ferments transform large quantities of lactose into lactic acid, which is more digestible and easy to assimilate: this is the secret of Cascina Bianca's lightness.

The consistency of yogurt can undergo slight variations throughout the year: this is excellent news. These small changes are in fact the best proof that our organic production truly respects natural cycles: the feeding of the cows follows the course of the seasons and the milk reflects the variations in the diet of the animals, becoming more or less dense. What never changes is the quality of the product, excellent twelve months a year .

In the periods of the year in which the protein content in the milk naturally decreases , our yogurt – being low-fat and natural – is more liquid , especially in the upper part of the jars. 2 turns of the teaspoon will be enough to re-amalgamate it at its best.