"Gourmet" pre-cooked soft buns for burger made with durum wheat and sesame on top.
Country of Origin: Italy
Cooking Method: Keep wrapped in the refrigerator. Cook at 160 C for 20 minutes. Leftovers can be re-stored in the fridge and re-heated. When re-heating buns, place in the oven at 160 C for 7-10 minutes and enjoy it hot! Or cold the day after for your lunchbox.
Net Weight, approx. 250g per one bun, 3 buns per pack.
