High Quality Food pasta is a unique product with an extraordinary taste, produced in Abruzzo by generations of artisan pasta makers.
The semolina chosen for our production comes from wheat grown directly on the Gran Sasso plain, an area where sun and water are present in ideal quantities to obtain a product with exceptional organoleptic characteristics.
It is an Italian semolina, with very high quality standards, which in winter feeds on the melted snow of the mountain.
Sauces love to cling to rigatoni, making this particular pasta especially delicious with meat sauces, thin tomato sauces, and everything in between.
