"Bongiovanni" Organic Wholegrain Buckwheat Flour

Italy

The best way to store flour is in an airtight storage container in a dry place and in a dark place, such as a pantry.

1kg

HQF selects a partner who produces flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources.

Organic wholemeal buckwheat flour is obtained from the processing of Italian buckwheat on natural stone millstones. It can be used for sweet and savory baked goods in a variable amount from 10 to 30%.