Ziti is a type of pasta that is shaped like long, narrow tubes that are cut diagonally at each end.
Oro di Gragnano is a brand of pasta that is made in Gragnano, a town in the Campania region of Italy that is known for its traditional pasta-making techniques.
Their ziti pasta is made using high-quality durum wheat semolina and a slow drying process that helps to preserve the flavor and texture of the pasta.
Oro di Gragnano ziti has a rough texture that allows sauces to adhere to it well, making it a popular choice for dishes like baked ziti or ziti with meaty ragù sauce.
