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Anchovies (Engraulis Encrasicolus), salt, brine.
Keep in a dry cool place. After opening keep in the fridge at 4°C and consume within 30 days.
Amount Per 100g | Calories 218 | Total Fat 12.5g | Saturated Fat 2.3g | Total Carbohydrates 0g | Sugars 0g | Protein 26.5g | Salt 14.6g
80g in glass jar. Drained weight 45g.
Fresh anchovies fillet, hand washed and left to marinate in wine vinegar, water and salt.
The fish comes from the Mediterranean Sea worked in the day with salt from the salt pans of Trapani, it also has a seasoning of at least 45 days to give the best organoleptic quality.
Fishing area: 37.1.3 – 37.2.2 – 37.2.1 – 27 VIII.
Fishing method: caught with purse seine and collection nets.