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Italy
Apricots continue to ripen after picking. They should be stored at room temperature, away from sunlight and heat until they give softly to the touch and have a sweet aroma. Once ripe, refrigerate apricots as necessary to prevent spoiling, but cold temperatures may change their texture and taste.
Apricots are also a good source of flavonoids, an antioxidant that helps to protect against inflammation and inflammatory illnesses, along with reducing your risk for obesity, diabetes, and heart disease. Juicy and seasonal.
500g
