Jack’s Creek Australian Wagyu striploin steak is a luxurious cut of beef that comes with a rich, intense flavor. Enjoy the bold, savory flavor of this premium meat with its unique marbling that delivers flavor in every bite. The marbling of this meat offers a tender texture that melts in your mouth, while the delicate balance of fat creates a juicy feeling like no other. This cut of steak is a crowd-pleaser, offering one of the most tender and flavorful cuts of Wagyu steak you can get.
Wagyu beef has been studied for its health benefits and advantages over other types of red meat, most notably its fat content, particularly its omega-6 and omega-9 fatty acids.
