Truffle sauce is used to boost flavors of dishes. It works best mixed in fresh with pasta recipes and risotto. It also goes great with fish and chicken recipes such as chicken wings, fish fillet, salmon, and scallops, and even simple toasted bread. It can also be used to dress salads and soups, fold into cream sauces or on top of pizza for a delicious truffle taste!
Country of Origin: Italy
Storage: keep in a dry, cool place. Once open keep refrigerated, for up to three weeks.
Weight: 130g per one jar