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Fuel your culinary adventures with "Bongiovanni" Organic Wholegrain Buckwheat Flour! Enjoy the organic, earthy flavor of this wholegrain flour and take your dishes to wild, new heights. Let's get cooking!
The best way to store flour is in an airtight storage container in a dry place and in a dark place, such as a pantry.
HQF selects a partner who produces flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources.
Organic wholemeal buckwheat flour is obtained from the processing of Italian buckwheat on natural stone millstones. It can be used for sweet and savory baked goods in a variable amount from 10 to 30%.