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Treat yourself to the "Bongiovanni" experience! Our Semi-Wholegrain Corn Flour for Polenta is just what you need to make your homemade polenta the real deal. It adds a delicious, hearty texture to your dish while also giving it a distinct Italian flavor. So don't just settle for regular cornmeal - get your polenta up to speed with some "Bongiovanni"!
The best way to store flour is in an airtight storage container in a dry place and in a dark place, such as a pantry.
HQF selects a partner who produces flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources.
“8 File” corn flour is obtained by stone grinding 8 File corn, a very prestigious variety grown in Piedmont. The combination of 8 File corn and the type of grinding give this flour a truly unique organoleptic quality.