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Bongiovanni White Coarse Maize Flour is perfect for baking and cooking. It's made from premium-grade maize and is finely milled for superior texture. Add this flour to your pantry for flavorful results in all of your favorite dishes.
The best way to store flour is in an airtight storage container in a dry place and in a dark place, such as a pantry.
HQF selects a partner who produces flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources.
The “bramata” white corn flour is a coarse-grained flour, ideal for rustic polenta.