High Quality Food production.
Marinated in olive oil, these leaves are firm and crispy with a unique and slightly sour flavor.
They're a lovely condiment to accompany salads, salmon, tarama, and other briny specialties.
Caper leaves are delicious as well as beautiful. In order to enhance their uniqueness, the company has indeed chosen to respect them as much as possible, by keeping them intact and untouched and by only adding extra virgin olive to preserve them.