"Anchovy drippings" is an Italian fish sauce made from anchovies from the small fishing village of Cetara, Campania. The sauce is a transparent, amber-coloured liquid, produced by fermenting anchovies in brine. s a genuine food, easy to digest and rich in vitamin A. Taste it seasoned with fresh herbs such as parsley, garlic, paprika and added to pure olive oil as a dressing for spaghetti or linguine.
Country of Origin: Italy
Storage: it is a shelf stable product, but once it is opened it is recommended to be stored in the refrigerator (2°C - 8°C). It will have a long shelf life even after opening, due to the salt content.
Weight: 100ml per bottle
