Ponthier chestnuts are precooked and ready to use. They remain intact when warmed up, remaining tender and retaining their incomparable taste.
These sweet chestnuts may accompany meat, game and poultry as a filling or garnish.
Also with fish, such as sole or monkfish these aromatic sweet chestnut are to be recommended.
They also complement rustic salads or can be used for baked apple fillings as well as in fine pastries.