Dry chickpeas are much more economical and they tend to have a more natural flavor because they aren't soaked in preservatives. Also, any extra beans can be frozen to be used at a later time. Just as with any other dry bean, the first thing you will have to do before cooking dried chickpeas is to soak them. It's best done overnight.
Country of Origin: Italy
Ingredient: 100% chickpeas
Storage: sealed in airtight containers and stored in a cool, dry place.
Weight: 500g per pack
