Caputo dry yeast is renowned for its quality, it adapts to all yeast dough recipes to make your preparations swell in record time!
Thanks to its sprinkling format which keeps longer, this yeast will be ideal for making delicious pizzas, cakes or focaccias.
Country of Origin: Italy
How to Use: use 1/3 compared to fresh yeast. We advise you to mix it with water (25°C maximum) until the yeast is fully diluted and well mixed before using it with other ingredients.
Ingredients: bakery yeast (saccharomyces cerevisiae), emulsifier (sorbitan monostearate E491).
Storage: store in a dry, cool place.
Weight: 100g in metal jar
