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Extra Virgin Olive Oil "Adagio" - 3L


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Tuscany, Italy.


The ingredients used in Adagio olive oil by Giachi are 100% extra virgin olive oil made from a blend of Tuscan olives. No other ingredients or additives are included in this oil.


The best way to store extra virgin olive oil is in a cool, dark place away from light, heat, and air. Exposure to these elements can cause the oil to oxidize and lose its flavor and nutritional benefits. Keep it in a pantry or cupboard away from the stove or other sources of heat. It is also important to use the oil within 6 months to a year of opening to ensure its freshness.


Adagio olive oil by Giachi is a rich source of healthy fats, vitamins, and antioxidants. Here are some key nutritional values of this extra virgin olive oil: - Fat: 14g per tablespoon (20mL) - Saturated fat: 2g per tablespoon (20mL) - Monounsaturated fat: 10g per tablespoon (20mL) - Polyunsaturated fat: 2g per tablespoon (20mL) - Vitamin E: 10% of the Daily Value per tablespoon (20mL) - Antioxidants: Contains various antioxidants such as polyphenols and tocopherols The monounsaturated fats in olive oil are known to be beneficial for heart health and may help lower cholesterol levels. The antioxidants in olive oil can also help protect against oxidative damage, which may contribute to the development of chronic diseases. Overall, Adagio olive oil by Giachi is a nutritious and healthy addition to a well-balanced diet.


3L in metal bottle.


Adagio olive oil by Giachi is a high-quality extra virgin olive oil that is made from a blend of Tuscan olives. The olives are hand-picked and cold-pressed to preserve their flavor and nutritional benefits. Adagio olive oil has a balanced, fruity flavor with notes of green apple, almond, and artichoke. It is a versatile oil that can be used for cooking, dressing salads, or dipping bread. The oil comes in a dark glass bottle to protect it from light and preserve its freshness. Overall, Adagio olive oil by Giachi is a great choice for anyone looking for a premium quality extra virgin olive oil.

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