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Extra Virgin Olive Oil "Primolio" - 0.5L


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Tuscany, Italy.


The ingredients used in Adagio olive oil by Giachi are 100% extra virgin olive oil made from a blend of Tuscan olives. No other ingredients or additives are included in this oil.


The best way to store extra virgin olive oil is in a cool, dark place away from light, heat, and air. Exposure to these elements can cause the oil to oxidize and lose its flavor and nutritional benefits. Keep it in a pantry or cupboard away from the stove or other sources of heat. It is also important to use the oil within 6 months to a year of opening to ensure its freshness.


Here are some key nutritional values of Giachi Primolio extra virgin olive oil per 1 tablespoon (15 ml) serving: - Calories: 120 - Total fat: 14g - Saturated fat: 2g - Monounsaturated fat: 10g - Polyunsaturated fat: 2g - Vitamin E: 10% of the Daily Value (DV) Giachi Primolio extra virgin olive oil is a rich source of healthy fats, particularly monounsaturated fats, which are known to be beneficial for heart health. It is also a good source of vitamin E, which is an important antioxidant that helps protect cells from damage. The oil is cholesterol-free, low in saturated fat, and contains no trans fats or sodium. Overall, Giachi Primolio extra virgin olive oil is a healthy and nutritious addition to a well-balanced diet.


0.5l in dark-glass bottle.


Giachi Primolio is a high-quality extra virgin olive oil produced by Giachi, an Italian company that has been producing olive oil for over 100 years. The oil is made from a blend of Tuscan olives, which are hand-picked and cold-pressed to preserve their flavor and nutritional benefits. Giachi Primolio has a balanced, fruity flavor with notes of green apple, almond, and artichoke. The oil is versatile and can be used for cooking, dressing salads, or dipping bread. It is stored in a dark glass bottle to protect it from light and preserve its freshness. Overall, Giachi Primolio is a premium-quality extra virgin olive oil that is a great choice for anyone looking for a high-quality and flavorful olive oil.

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