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Cow's milk, milk whey, salt.
Store at a temperature of 2°C to 4°C
Nutritional Information per 100g Energy (kJ): 662 Energy (kcal): 158 Protein (g): 8.9 Carbohydrate (g): 3.2 Fat (g): 12.1 Water (g): 73.5
Plastic cup of 250g
Ricotta cheese is a versatile and creamy Italian cheese that is beloved for its delicate flavour and smooth, luscious texture. Made from the whey left over from cheese production, ricotta is a staple in Italian cuisine and widely enjoyed around the world. Ricotta cheese has a mild and slightly sweet taste, with subtle hints of freshness and tanginess. It is known for its incredibly smooth and creamy consistency, making it a delight to spread or spoon onto various dishes. The cheese is made by heating the whey from cow, sheep, or goat milk, then adding an acid or enzyme to promote coagulation. The resulting curds are then separated and drained, creating ricotta's characteristic soft and curd-like texture.