Animals reared outdoors in grassy paths and wetlands, which enjoy total freedom of movement and with free access to feeders and drinking troughs. This is followed by a cereal-based diet supplemented by herbs and insects and the minimum age for slaughter is 180 days. They are not closed in cages and are bred in the Veneto area.
Meat with a fresh and persistent flavor, which reflects the naturalness and craftsmanship of the selection.
Country of Origin: France
Net Weight: 400g - 500g approx.
