Sustainable Wild-caught Frozen Saithe (Pollachius virens) shines like silver and tastes like gold. This silvery fish is very versatile, and quite simply an excellent seafood. Its meat is firmer than the cod’s, which makes the fish equally suited for cooking, pan-frying, or barbecuing, and you can use it in casseroles, soups, or oven dishes. Has a rich fishy flavour, very firm texture, low-fat and pear grey colour when raw but a clean white after cooking. Certified MSC and IRF. From sustainable fisheries.
Country of Origin: Iceland
Net Weight: 80g -120g per one piece, 3 pieces in total in one pack