Exclusivity: PANE is a very high profile product, the result of a long research and part of a large gastronomic project. Uniqueness: the quality of the flours, the manufacturing process, the aromas, aromas and textures: PANE is unique and absolutely recognizable. Practicality: BREAD products are prepared in Castel di Sangro, blast chilled at -18 ° and stored. They are consumed as if they were freshly baked after regeneration. Economical: the methods of production, distribution and consumption make waste almost impossible.
Country of Origin: Italy
Ingredients: flour, water, yeast
Net Weight: approx. 650g
Cooking Method: Keep wrapped in the refrigerator. Cook at 160 C for 40 minutes. Leftovers can be re-stored in the fridge and re-heated. When re-heating the Black Loaf, place in the oven at 160 C for 20 minutes and enjoy it hot!