Fusilli Bossolasco is a type of pasta that is shaped like corkscrews or spirals. The brand is named after the town of Bossolasco, which is located in the Piedmont region of Italy.
Fusilli Bossolasco pasta is made using high-quality durum wheat semolina and water.
The pasta is extruded through bronze dies, which gives it a rough texture that helps sauces to cling to it better.
Fusilli Bossolasco is a versatile pasta shape that can be used in a wide variety of dishes, from pasta salads to hearty baked dishes like pasta al forno.
