What is Kombucha?
Kombucha is a natural, sparkling, probiotic tea.
Kombucha Strawberry & Szechuan pepper is a green tea, infused with strawberry and Szechuan pepper, designed to be a unique flavour experience. The tea are sourced directly from plantations by our Hong Kong-based partners. Our partners certifications including IFS Food, ISO, Fair Trade and Rainforest Alliance recognition.
We choose to use organic stevia leaf as a healthier alternative to sugar. This natural sweetener balances the healthy organic acids and kombucha cultures in our low-sugar recipes.
Our cans are widely recyclable, lighter and greener to transport than glass. The local recycling rate is 91% for metal, compared to 7% for glass.
Country of Origin: Hong Kong
Taste: balanced acidity, fruity sweetness, floral notes.
Storage: store at room temperature in a dry, cool place. Serve chilled.
Format: 250ml per can
