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Gragnano, Campania, Italy
100% Italian durum wheat semolina and water.
Without any additives or preservatives.
Store in a dry, cool place.
Amount Per 100g | Calories 356 | Total Fat 1.36g | Saturated Fat 0.2g | Total Carbohydrates 70.18g of which Sugars 3.6g | Fibre 3.2g | Protein 13.5g | Salt 2mg
500g in plastic pack.
Ziti is a type of pasta that is shaped like long, narrow tubes that are cut diagonally at each end.
Oro di Gragnano is a brand of pasta that is made in Gragnano, a town in the Campania region of Italy that is known for its traditional pasta-making techniques.
Their ziti pasta is made using high-quality durum wheat semolina and a slow drying process that helps to preserve the flavor and texture of the pasta.
Oro di Gragnano ziti has a rough texture that allows sauces to adhere to it well, making it a popular choice for dishes like baked ziti or ziti with meaty ragù sauce.