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Gragnano, Campania, Italy
100% Italian durum wheat semolina and water.
Without any additives or preservatives.
Store in a dry, cool place.
Amount Per 100g | Calories 354 | Total Fat 1.3g | Saturated Fat 0.3g | Total Carbohydrates 70g of which Sugars 3.3g | Fibre 3.3g | Protein 14g | Salt < 0.01g
500g in hard-paper box.
Pastificio dei Campi is an Italian pasta company that produces high-quality pasta using traditional methods and locally-sourced ingredients.
The pasta is extruded through traditional bronze dies, which gives it a rough texture that helps to hold onto sauces and flavors.
The paccheri pasta has a large, tube-like shape that is perfect for stuffing with cheese or meat, or for pairing with chunky sauces and ragus.
Pastificio dei Campi paccheri pasta is naturally vegan and has a low glycemic index, making it a healthy and delicious pasta option.
Overall, Pastificio dei Campi paccheri pasta is a premium-quality product that is a great choice for anyone looking for an authentic and flavorful Italian pasta.