Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss – partial at least – of the magic linked to the art of this white gold.
Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.
The term Paccheri derives from the ancient Greek (from πας, "all" and χειρ, "hand") of the first founders of Parthènope and still used in the Italian language as a "pacca", or a slap given with an open hand, without hostile intentions. Hence the name of the type of pasta, much larger than the norm, usually accompanied by savory condiments.
This product contain gluten.
Country of Origin: Gragnano, Italy
Storage: store in a dry, cool place.
Weight: 500g per pack
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❌
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Gluten Free
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✅
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Dairy Free
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✅
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Vegetarian
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✅
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Vegan
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