Ready to use artisanal Puttanesca sauce. Puttanesca sauce originated in Naples and it is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs, such as oregano and parsley. Perfect for your pasta or bruschette!
Country of Origin: Italy
Ingredients: peeled tomatoes, cherry tomatoes, capers, parsley, anchovies, olives (with stone), extra virgin olive oil, garlic, salt.
Net Weight: 314g per jar
