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Gragnano, Campania, Italy
100% Italian durum wheat semolina and water.
Without any additives or preservatives.
Store in a dry, cool place.
Amount Per 100g | Calories 354 | Total Fat 1.3g | Saturated Fat 0.3g | Total Carbohydrates 70g of which Sugars 3.3g | Fibre 3.3g | Protein 14g | Salt < 0.01g
500g in hard-paper box.
Spaghetti Maxi is a type of pasta produced by Pastificio dei Campi, an Italian pasta company known for its high-quality products.
The pasta is extruded through traditional bronze dies, which gives it a rough texture that helps to hold onto sauces and flavors.
Spaghetti Maxi is similar to regular spaghetti, but it is thicker and has a larger diameter. This makes it a perfect choice for pairing with chunky sauces or meat-based sauces, as it can hold up to the weight and texture of the sauce.
Pastificio dei Campi Spaghetti Maxi is naturally vegan and has a low glycemic index, making it a healthy and flavorful pasta option.
Overall, Pastificio dei Campi Spaghetti Maxi pasta is a premium-quality product that is a great choice for anyone looking for an authentic and delicious Italian pasta.