Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss – partial at least – of the magic linked to the art of this white gold.
Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.
Spaghettini are a more subtle and delicate variant of spaghetti. Its cooking times are shorter, in proportion to its diameter.
Very thin and yet tough, the spaghetti from the Pastificio dei Campi are the supreme proof of the skill of our pasta makers and of the superior quality of our raw material, our wheat.
This product contain gluten.
Country of Origin: Gragnano, Italy
Storage: store in a dry, cool place.
Weight: 500g per pack
|
❌
|
Gluten Free
|
|
✅
|
Dairy Free
|
|
✅
|
Vegetarian
|
|
✅
|
Vegan
|
