Pastificio dei Campi is located in Gragnano, an exceptional place for pasta production, where industrial development has led to the loss – partial at least – of the magic linked to the art of this white gold.
Our firm aims to restore and sustain the tradition of Gragnano pasta IGP, and seeks to do this in a way that respects craftsmanship and traditional production methods, allowing the raw ingredients and stages of production all the time they need to create a pasta of the very highest quality, the best pasta ever.
Vermicelli is one of the most ancient Neapolitan pasta shapes, so much so that once upon a time pasta-makers were known as vermicellari.
This product contain gluten.
Country of Origin: Gragnano, Italy
Storage: store in a dry, cool place.
Weight: 500g per pack
|
❌
|
Gluten Free
|
|
✅
|
Dairy Free
|
|
✅
|
Vegetarian
|
|
✅
|
Vegan
|
