Pastificio dei Campi is an Italian pasta company that produces high-quality pasta using traditional methods and locally-sourced ingredients.
The pasta is extruded through traditional bronze dies, which gives it a rough texture that helps to hold onto sauces and flavors.
Vermicelli pasta has a long, thin, cylindrical shape that is similar to spaghetti, but it is slightly thinner. It is a versatile pasta shape that is great for pairing with a variety of sauces, including tomato-based sauces, pesto, and creamy sauces.
Pastificio dei Campi vermicelli pasta is naturally vegan and has a low glycemic index, making it a healthy and delicious pasta option.
Overall, Pastificio dei Campi vermicelli pasta is a premium-quality product that is a great choice for anyone looking for an authentic and flavorful Italian pasta.
