Cascina Bianca yogurt bio is produced exclusively with ingredients from organic farming. The creaminess of the product is 100% natural: we obtain it simply by concentrating the milk by vacuum evaporation. We obtain a thick, velvety and surprisingly light yogurt, which nourishes with taste without weighing it down. Fermentation is slow: it takes twelve hours to create the unmistakable balance of aroma and acidity of Cascina Bianca. With so much time available, lactic ferments transform large quantities of lactose into lactic acid, which is more digestible and easier to assimilate: this is the secret of Cascina Bianca's lightness. Our cows' diet follows the course of the seasons and the milk reflects the variations in the animals' diet, becoming more or less dense. What never changes is the quality of the product, excellent twelve months a year. The packaging is completely recyclable.
Country of Origin: Italy
Ingredients: whole milk *, Streptococcus Thermophilus, Lactobacillus Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis. (*) from organic farming
Net Weight: 125g per jar