Kombucha - Lychee & Ginger

Hong Kong

Filtered water, Oolong tea, ginger root, lychee, kombucha cultures, natural flavors, natural sweetener (erythritol and stevia leaf extract), probiotics, preservative (E202).

Store at room temperature in a dry, cool place. Serve chilled.

Amount Per 100g | Calories 8 | Total Fat 0g | Saturated Fat 0g | Total Carbohydrates 1.3g of which Sugars 0g | Fibre 0g | Protein 0g | Salt 0g

330ml in recycled can.

Taste: balanced acidity, tropical sweetness, warm spice.

What is Kombucha?
Kombucha is a natural, sparkling, probiotic tea.

Kombucha Lychee & Ginger is a Oolong tea, infused with lychee and ginger roots, purposefully crafted for first time drinkers. The tea are sourced directly from plantations by our Hong Kong-based partners. Our partners certifications including IFS Food, ISO, Fair Trade and Rainforest Alliance recognition.

We choose to use organic stevia leaf as a healthier alternative to sugar. This natural sweetener balances the healthy organic acids and kombucha cultures in our low-sugar recipes.

Our cans are widely recyclable, lighter and greener to transport than glass. The local recycling rate is 91% for metal, compared to 7% for glass.