Taste: balanced acidity, fruity sweetness, floral notes.
What is Kombucha?
Kombucha is a natural, sparkling, probiotic tea.
Kombucha Original is a green tea, infused with jasmine, naturally low in sugary with a refreshing light acidity, created for those familiar with the kombucha category. The tea are sourced directly from plantations by our Hong Kong-based partners. Our partners certifications including IFS Food, ISO, Fair Trade and Rainforest Alliance recognition.
We choose to use organic stevia leaf as a healthier alternative to sugar. This natural sweetener balances the healthy organic acids and kombucha cultures in our low-sugar recipes.
Our cans are widely recyclable, lighter and greener to transport than glass. The local recycling rate is 91% for metal, compared to 7% for glass.
