History: Zolfino beans have been cultivated in Tuscany for centuries and were traditionally used in local dishes like ribollita and fagioli all'uccelletto.
Appearance: Zolfino beans are small, oval-shaped beans that are cream-colored with a yellowish hue. They have a thin skin and a delicate texture.
Flavor: These beans are prized for their delicate, nutty flavor and creamy texture.
Nutritional value: Zolfino beans are a good source of protein, fiber, and vitamins and minerals, including iron, magnesium, and folate.
Versatile: Zolfino beans are versatile and can be used in a variety of dishes, including soups, stews, salads, and pasta dishes.
Slow food: Agostinelli Zolfino Top Beans are produced using traditional, slow food methods that prioritize quality and sustainability.
GMO-free: These beans are non-GMO and are produced without the use of any synthetic pesticides or fertilizers.
Sustainable farming: The beans are grown using sustainable farming methods that prioritize soil health and biodiversity.
Artisanal production: The beans are harvested and processed by hand, using traditional methods that have been passed down through generations of farmers.
