Spaghettini is a type of pasta that is similar to spaghetti but thinner in diameter.
Pastificio dei Campi is a brand of pasta that is known for using high-quality durum wheat semolina and traditional pasta-making techniques.
Their spaghettini is made using bronze die extrusion, which gives the pasta a rough texture that allows sauces to cling to it better.
Pastificio dei Campi spaghettini is also air-dried for a longer period of time than most other pasta brands, which results in a superior taste and texture.
