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Linguine al Rosso® By Chef Antimo (Recipe for 2)


Box Of Wonders Series

Created by Chef Antimo Maria Merone, Founder and Head Chef in Estro.

We wanted to bring to you a fine dining recipe created by one of the best Chef in Hong Kong, right at your doorstep. Easy and tasty, made with the freshest Italian products.

A Refined Combination
The sweetness of the Mazara red prawn, the acidity of fresh red cherry tomatoes and the unmistakable fragrance of fresh Amalfi lemon, a refined dish that will make you fall in love!

What you'll need: salt and black pepper.

Equipment Required: wooden board, small chopping knife, strainer, big pot, small pot, non-sticky pan, grater, serving plates.

Inside the box you will also find the full recipe and a QR code to scan, to see Chef Andrea video recipe to replicate at home!

Get your apron, and get ready to challenge yourself with one of the most iconic Italian dishes!

Show us your cooking skills and share pictures and photos on Instagram! #boxofwonders

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