Borlotti beans grown in Italy, these pretty beans are pale beige with red marbled veins. Use them up in stews and casseroles. They have a hint of nutty sweetness and creamy texture after cooking. They work well in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.
Country of Origin: Italy
Ingredient: 100% Borlotti Beans
Storage: sealed in airtight containers and stored in a cool, dry place.
Weight: 500g per pack