Left Continue shopping
Your Order

You have no items in your cart

You might also like
Add to cart
Open 7/7 including Public Holidays | Free delivery on orders above HK$650

Extra Virgin Olive Oil "La Majatica" - 750ml


We have run out of stock for this item.




Tenute Matromattei extra virgin olive oil is made from 100% high-quality olives. The company uses a blend of different olive varieties, including Frantoio, Leccino, Pendolino, and Carboncella, to produce its oils. No other ingredients or additives are included in their extra virgin olive oil.


The best way to store extra virgin olive oil is in a cool, dark place away from light, heat, and air. Exposure to these elements can cause the oil to oxidize and lose its flavor and nutritional benefits. Keep it in a pantry or cupboard away from the stove or other sources of heat. It is also important to use the oil within 6 months to a year of opening to ensure its freshness.


Here are some key nutritional values of Tenute Matromattei extra virgin olive oil per 1 tablespoon (15ml) serving: - Calories: 120 - Total fat: 14g - Saturated fat: 2g - Monounsaturated fat: 10g - Polyunsaturated fat: 1.5g - Vitamin E: 12% of the Daily Value (DV) Tenute Matromattei extra virgin olive oil is a rich source of healthy fats, particularly monounsaturated fats, which are known to be beneficial for heart health. It is also a good source of vitamin E, which is an important antioxidant that helps protect cells from damage. The oil is cholesterol-free, low in saturated fat, and contains no trans fats or sodium. Overall, Tenute Matromattei extra virgin olive oil is a healthy and nutritious addition to a well-balanced diet.


750ml in dark-glass bottle.


The company also offers organic and PDO (Protected Designation of Origin) oils, which are made from olives grown in specific regions and using specific cultivation methods. Overall, Tenute Matromattei extra virgin olive oil is a high-quality product made from 100% olives, with no other ingredients or additives.

Majatica extra virgin olive oil is limpid, with a beautiful intense golden yellow color with light green hues. Ideal for seasoning weakly structured foods, which only need slight cooking. For fried vegetables and desserts. It is recommended raw on salads and seafood.

Customer Reviews

Be the first to write a review